Know about the Steps that they are Involved in “FSSAI Compliance” & Registration Requirements?

All food business operators wishing to operate in India must comply with the FSSAI Compliance and receive an operating license. They must be registered under the procedures established in the FSS Law of 2006. The FSSAI is placed under the supervision of the Ministry of Health and is responsible for supervising and regulating the manufacture, import, sale, distribution, and processing. foods. The objective is to guarantee the safety and quality of food. This guide explains the steps to comply with the regulations and how a consultant can help you apply for your license.

Steps to meet FSSAI compliance requirements

Any business operating as a food business operator (FBO) in India must meet FSSAI Compliance requirements to obtain a license and adhere to safe and hygienic practices. Some of the key steps you need to take to meet the requirements are:

1. Nutritional information on the label

All packaged foods must contain "nutritional information" on the label. In this case, the FSSAI requires that certain parameters be tested and printed on the product packaging. The parameters include:

• Fats
• The Carbohydrates
• Proteins
• Sugar
• Caloric Energy

2. Durability/Self Life

By FSSAI compliance requirements, all "packaged products" also need to have a printed shelf life. This provision did not previously exist but is now mandatory.

3.  Audit

Faith-based organizations must also pass a GAP audit conducted by the authorities. The following aspects are covered:

§  Inspect your electrical outlet and / or your kitchen.

§  Identify appropriate violations by FSSAI standards

§  Inspection according to the predefined FSSA checklist

§  Compliance review and GAP analysis

§  Make sure the company complies with FSSAI standards

§  Make recommendations for FSSAI compliance

4. Food security/retirement plan

This the aspect of the process includes:

ü  Determination of applicable FSSAI standards.

ü  Development of a complete manual on food security.

ü  Learning and understanding of food management processes.

ü  Development of a plan for food safety management systems (FSMS plan)

5. Water analysis

If you apply for an FSSAI license, you must undergo a water test. A water potability test should be performed to ensure that safe, high-quality water is used / available. Your goal will be to ensure that water does not contaminate food products.

Get help from an advisor

If you are applying for an FSSAI license, it is best to contact a professional FSSAI licensing consultant. They can help you with the following areas:

§  The registration and licensing process for your supermarket.

§  Packaging and label planning.

§  Applicable food standards and additives.

§  Import and/or export

§  Sampling and laboratory tests.

§  Problems of toxins, pollutants, and waste, etc. in the final product

§  Manage sales restrictions or prohibitions

This team is made up of experts in the fields of food technology, life sciences, and microbiology. In addition to assisting with FSSAI registration, some consultants may also assist with other product lines, such as medical device registration, drug approval, and approval, etc. Processing the registration and licensing the process can be complicated even for large companies. Therefore, it is recommended to use professional help to make sure everything goes well.